Tag: recipe

by Peggy McGinley - 2 months ago

Coconut Cream Pie

April 19, 2018 posted by Lindsay This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It’s a classic pie that is wonderfully delicious! So pie is something I’ve developed...

by Peggy McGinley - 2 months ago

Guinness Chocolate Cupcakes

April 17, 2018 posted by Lindsay These Guinness Chocolate Cupcakes are made with a chocolate cupcake flavored with Guinness, Guinness ganache filling and fudgy chocolate frosting! They are moist, rich and delicious! So last week, the boys ha...

by Peggy McGinley - 3 months ago

Lemon Raspberry Cupcakes

April 9, 2018 posted by Lindsay These Lemon Raspberry Cupcakes are moist, light and some of my favorite flavors for spring! It’s amazing how babies come with a massive learning curve. And not just one curve, it’s like 500,000 curves all ove...

by Peggy McGinley - 3 months ago

Easy Coconut Cheesecake

April 4, 2018 posted by Lindsay This Easy Coconut Cheesecake is simple to put together with layers of buttery graham cracker crust, thick and creamy cheesecake and fluffy whipped cream! It’s full of the refreshing flavor of coconut! So there...

by Peggy McGinley - 3 months ago

Orange Cream Cupcakes

March 26, 2018 posted by Lindsay These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! Such a delicious cupcake and fun flavor! Orange is totally one of those flavors that gets overlooked,...

by Peggy McGinley - 4 months ago

Coconut Sugar Cookies

March 16, 2018 posted by Lindsay These Coconut Sugar Cookies have soft centers with lightly crisp edges! They are sugary, full of coconut flavor and perfect for spring with a little white chocolate and colorful sprinkles! I am SO ready for s...

by Peggy McGinley - 4 months ago

Coconut Cream Pie Cupcakes

March 12, 2018 posted by Lindsay This post is sponsored by Challenge Dairy, but all opinions are my own. These Coconut Cream Pie Cupcakes are made with a moist coconut cupcake filled with coconut cream filling and topped with coconut frosting...

by Peggy McGinley - 4 months ago

Greek Salad with Beef Kabobs

Greek Salad is an iconic favorite and is so easy to make at home. I’ve added sirloin kebobs that have been marinated in olive oil, red wine vinegar and garlic to add some extra protein to the dish. Red onions can often have a very harsh flavor, bu...

by Peggy McGinley - 5 months ago

Lemon Ricotta Pancakes (Grain-Free)

Shares 655 A stack of light, fluffy lemon ricotta pancakes is a wonderful way to start the day! I made these with Bob’s Red Mill Paleo flour and they came out beautifully. I found their flour blend last year and will grab it on occasion when...

by Peggy McGinley - 5 months ago

Butter Chicken Recipe

Shares 354 Butter chicken is a comforting and nourishing meal that has become a family favorite these last few months. The chicken is marinated in yogurt, vindaloo spice blend, and lemon juice and then combined with caramelized onions, broth...

by Peggy McGinley - 5 months ago

Natural Red Velvet Cupcakes (Dye-Free, Grain-Free)

Shares 169 Natural red velvet cake without any food dyes and grain-free? Game on! With Valentine’s Day coming up, I wanted to give you a healthier option to a holiday favorite. This grain-free, dye-free red velvet cupcake recipe gets its red...